|Posted on Tuesday, July 14, 2009 - 4:27 pm: |
The H & H restaurant, at 16th & Market Streets in Philadelphia, on the 2nd floor, had the best tasting, puffed-up salisbury steak with a gravy (or sauce) that was out of this world.
It's amazing that many, many, of my friends who remember this H & H Automat also remember and loved this same Salisbury steak. Is the Chef still alive or a kin who inherited the recipe?
|Posted on Saturday, July 18, 2009 - 7:08 pm: |
I'll appreciate it greatly if you'll help me with a question related to your post. I thought the H&H was next to the Reading Terminal at 15th and Market, and I seem to recall that only the rest rooms were up a flight of stairs.